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joge

Astrid I didn't know you had snapped photos of the BBQ. cool. But you should correct the section
where you wrote 'smoking chips'...no such thing.
the mesquite wood chips were hand-hewn to no more than 2 inches in length, soaked overnight in water, drained, then placed on top the burner, heated til they began to smoke.
I like your section on foods you hate.haha. dud

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